I've gone to the Red many, many times over the years, and you can get basically anything you seek there. I've only eaten at the restaurant once or twice and don't have too many memories, and the downstairs warrants its own review. This review is for the upstairs bar, not the restaurant nor the downstairs Red Room. Great customer service and outstanding attention to detail. His great attitude and contagious positivity can turn a stubborn frown upside down every time. Appreciate that the deli counter is consistent and creates the change I want to see in the world of sandwiches.Īdditional shout out to Troy who is a great checker and opens every morning with a smile. My ayurvedic healer and chakra balancing consultant yogi told me not to worry, that I can go back Monday and order double sprouts. Apparently one can go through sprouts withdrawal! I forgot to double check and I cried when I forgot them today. They are delicious little morsels of sunshine and happiness in every bite. Every single sandwich should be tried with the sprouts. My sandwich guru Chris has led me on an enlightening journey of sandwiches, and makes each one a masterpiece work of art that looks and tastes great because of the care he takes crafting it. New Leaf Pacific has the best quality and craftspersonship available for food with EBT downtown. Not really a place to go by yourself, I feel like this is more a social spot great to meet new people and share drinks with old friends. I recommend this place for small groups and large parties they have sized accommodate either or. They show you once they leave you to it coming buy dropping tidbits of information about beers your looking at. They have a wine selection too but it is limited however I'm there for the beer. Most of the selection are local so that's a + for me. The screens are bright and easy to use and love the fact they give a little info about the brew in question. My favorite aspect is probably how it's completely self serve. I haven't had a chance to try the food but everything that comes out looks delicious. Good tunes are usually playing in the background but not too loud. She feels blessed and very thankful.Never been to a place like this before and I have to say the concept is pretty cool! I love the wide variety and the ability to sample what ever I want. It is surprising and comforting, frothy and forgiving.īeer, family, friends, and YOU are the reasons Annie was able to create this business, and find the passion she has in life. Beer is about trying new things taking the familiar and making it the unknown. It is for celebrations and failures, toasts and times of condolence. Four years later, a 1964 VW Bus named Slowboy joined the fleet, and to date, there have been thousands of wonderful passengers on board both vessels.īeer is for lovers, for adventurers and travelers, both the lost and the found. ![]() Under the talented direction and capable hands of contractor Scott MacDonald, and with the help of generous friends and family, Brew Cruz emerged. ‘Betty Jane’ (as she is affectionately called) is a 1989 Thomas International, which was a pretty incredible chassis to work on. ![]() Refurbishing the bus was truly a labor of love, and took about 7 months to complete. ![]() The taste for craft beer had also lingered in her family tree, so it was no surprise that, while on a tasting tour of craft breweries in Boulder, Co during the Summer of 2013, the idea for Brew Cruz was born.Īnnie bought the bus off a band in San Francisco, and relocated her to Felton, Ca where the transformation took place. Brew Cruz Captain Annie spent her years in high school and college largely exploring the world, and her 20's finding her niche in life! After a myriad of jobs and experiences in San Francisco, she came back to Santa Cruz, her family's mecca for many generations.
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